The Standard Group Plc is a multi-media organization with investments in media
platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The
Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national
and international interest.
1 whole capon
1/4 cup vinegar
1 tablespoon hot sauce
1 teaspoon black pepper
1 teaspoon garlic ginger paste
1 teaspoon paprika
Juice of 1 lemon
Salt to taste
- How can I help my kids build stronger social skills?
- Money talk at the dinner table: Teach children value
- How to prepare your toddler for a new sibling
- Teaching kids to choose the right company early
Keep Reading
1 cup basmati rice
2 cups water
1/2 teaspoon yellow food color
Grease-proof paper or foil
What to do:Cook rice in salted water over medium heat until the water evaporates and the rice turns fluffy. Mix yellow food colouring with a little water, sprinkle over the rice, and cook briefly before fluffing.
Season a whole chicken or capon with salt, black pepper, garlic-ginger paste, hot sauce, lemon juice, and vinegar, massaging the marinade into the meat.
Spread the cooked rice on a baking tray, place the chicken on top covered with greaseproof paper, and prick lightly to allow flavours to seep through.
Bake at 200°C for about 1 hour, turning halfway through to ensure a golden, fully cooked result.
Remove from the oven, discard the paper, and fluff the rice, now infused with chicken juices. Serve together and garnish with curry leaves.
Enjoy!
join