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Topic: Food

Cocktail bar: The Frozen Caipirinha

While the classic version is prepared by hand-crushing the fruit, the frozen version uses a blender to mix everything with ice. This creates a slushy, refreshing drink that is perfect for hot weather
By Molly Chebet Apr. 10, 2026
Cocktail bar: The Frozen Caipirinha
Easy recipe: Sticky date cuppies
Easy recipe: Sticky date cuppies
Food
By Chef Ali Mandhry
Apr. 7, 2026
Easy recipe: Pistachio milk cake
Easy recipe: Pistachio milk cake
Food
By Chef Ali Mandhry
Mar. 24, 2026
Easy recipe: Kofta curry
Easy recipe: Kofta curry
Food
By Chef Ali Mandhry
Mar. 14, 2026
Biscoff Swahili kaimati
Biscoff Swahili kaimati
Food
By Chef Ali Mandhry
Mar. 3, 2026
Easy recipe: Swahili fried vermicelli
Easy recipe: Swahili fried vermicelli
Food
By Chef Ali Mandhry
Feb. 28, 2026
Easy recipe: Swahili prawns masala
Easy recipe: Swahili prawns masala
Food
By Chef Ali Mandhry
Feb. 24, 2026
Easy recipe: Matoke in coconut sauce
Easy recipe: Matoke in coconut sauce
Food
By Chef Ali Mandhry
Feb. 21, 2026
Cocktail bar: Creamy Rhubarb and custard delight
Cocktail bar: Creamy Rhubarb and custard delight
Food
By Molly Chebet
Feb. 20, 2026
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