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Food

Recipe: Pawpaw vermicelli in coconut

Today we make paw paw (tambi za papaya) vermicelli in coconut. This is a Swahili Ramadan dessert made using thin strands of raw pawpaw
By Chef Ali Mandhry 17h ago
Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days
By Lolita Bunde Mar. 14, 2024
Let’s make an egg and soft lettuce salad. It’s delicious and easy to make at home. It can be served as a meal on its own with some extra hot sauce if you like it spicy
By Chef Ali Mandhry Mar. 13, 2024
Today we make chorba (shorba), a class of soups found in cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia
By Chef Ali Mandhry Mar. 11, 2024
Mint is mostly used as a flavouring agent in cooking and baking since it adds a refreshing and aromatic touch to dishes
By Ann Veronicah Mar. 8, 2024
To make delicious cheesy beef mince lasagna, here is what you will need
By Chef Ali Mandhry Mar. 7, 2024
Today we make assorted filled bombolones. A bombolone is an Italian-filled doughnut eaten as a snack food and dessert
By Chef Ali Mandhry Mar. 4, 2024
Today let’s make chilli tamarind fish in coconut sauce
By Chef Ali Mandhry Mar. 3, 2024
As Africans, we have a very rich culture to uphold. This includes our food, especially leafy vegetables. Today we're going to learn how to make mrenda
By Ann Veronicah Mar. 1, 2024
Experience the essence of a traditional American breakfast with this delicious recipe
By Lolita Bunde Feb. 29, 2024
From a young age, parents are encouraged to involve their children actively in household chores, but it is never quite clear when they can start cooking or handling fire on their own
By Lolita Bunde Feb. 27, 2024
‘Ugali mayai’ or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week by mainly bachelors
By Ann Veronicah Feb. 26, 2024