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Food

How to open tin cans without a can opener

Food

How to open tin cans without a can opener

By Rachel Murugi

Ingredient of the week: White vinegar

Food

Ingredient of the week: White vinegar

By Wambui Kuria

Food hygiene: Simple tips you need to observe

Food

Food hygiene: Simple tips you need to observe

By Rachel Murugi

The correct way to store perishable foods in your fridge

Food

The correct way to store perishable foods in your fridge

By Gloria Nyang'iye

Ingredient of the week: Black pepper

Food

Ingredient of the week: Black pepper

By Wambui Kuria

Kitchen gadget: Double gauge wok

Food

Kitchen gadget: Double gauge wok

By Wambui Kuria

Ingredient of the week: Worcestershire sauce

Food

Ingredient of the week: Worcestershire sauce

By Wambui Kuria

Kitchen gadget: Electric hand mixer

Food

Kitchen gadget: Electric hand mixer

By Wambui Kuria

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Six ingredients you might need to stop cooking with

Food

Six ingredients you might need to stop cooking with

By Rachel Murugi

Kitchen gadget: Herb grinder

Food

Kitchen gadget: Herb grinder

By Wambui Kuria

Ingredient of the week: Parsley

Food

Ingredient of the week: Parsley

By Wambui Kuria

Kitchen gadget: Clay pots

Food

Kitchen gadget: Clay pots

By Wambui Kuria

Ingredient of the week: Sour milk

Food

Ingredient of the week: Sour milk

By Wambui Kuria

Movie night snacks you can make at home

Food

Movie night snacks you can make at home

By Rachel Murugi

Spices that won't burn your tongue

Food

Spices that won't burn your tongue

By Rachel Murugi

Ingredient of the week: Dill

Food

Ingredient of the week: Dill

By Wambui Kuria

Kitchen gadget: Herb keeper

Food

Kitchen gadget: Herb keeper

By Wambui Kuria

10 cooking hacks everyone needs to know

Food

10 cooking hacks everyone needs to know

By Gloria Nyang'iye

Ingredient of the week: Chives

Food

Ingredient of the week: Chives

By Wambui Kuria

Kitchen gadget: Avocado slicer

Food

Kitchen gadget: Avocado slicer

By Wambui Kuria

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