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Home / Food

Easy recipe: Mouthwatering shish kebab

By Chef Ali Mandhry | 3 weeks ago | 1 min read

 Mouthwatering shish kebab (Photo: Courtesy)

Shish kebab is a popular meal of skewered ground beef, mutton or sometimes chicken. It is usually charcoal grilled and then served with grilled veggies and a side of your choice.

What you need:

500g ground beef

2 teaspoon cumin powder

2 teaspoon salt

1 teaspoon chili powder

1 egg

1 onion

4 clove garlic

1/2 cups coriander, finely chopped

1/2 cups bread crumbs

What to do:

Place the onion and garlic in a blender and blend until smooth purée.

In a bowl add ground beef, cumin, salt, chili, egg, coriander and bread crumbs. Go in with the purée onion and garlic into a bowl and mix thoroughly.

Apply the mixture to skewers about an inch or two in diameter and cook on a hot grill.

Use additional skewers to grill some vegetables like tomatoes, onions and jalapenos, and serve.

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