Blackish midnight obsidian dome

What you will need:

200g dark chocolate

1 litre Blackish ice cream

3 teaspoons gelatin (diluted)

What to do:

1. Melt chocolate gently

2. Melt the ice cream to room temperature

3. Fold into chocolate

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4. Add gelatin, fold gently

5. Pour into your sphere moulds and freeze

Ingredients

1 cup crushed Oreo / black cocoa biscuits

3 tbsp melted butter

Method

Mix and press into ring moulds

Chill until firm

Ingredients

1/2 cup water

1 cup sugar

1/2 cup cream

100g dark chocolate

2 tsp gelatin (bloomed)

2 tsp activated charcoal

1. Heat water + sugar + cream

2. Pour over chocolate, blend smooth

3. Add gelatin + charcoal

4. Cool to ~32°C (pouring temp)

1. Fill half-sphere moulds with mousse

2. Add dark chocolate filling (optional)

3. Cover with more mousse, level off

4. Freeze completely (minimum 6 hours/overnight)

1. Unmold frozen domes

2. Place on rack over tray

3. Pour mirror glaze evenly → perfect gloss

4. Transfer to black cocoa base

5. Finish with a half cherry and gold leaf.