Spinach and mushroom soup anyone? - Evewoman
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Spinach and mushroom soup anyone?

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Serves: Four.

 Prep Time:  5 minutes

Cook Time: 10 minutes

Ready In:    15 minutes

INGREDIENTS:

  • 1 cup roughly chopped spinach leaves
  • 6 mushrooms, sliced paper thin
  • 2 cups milk
  • ½ tablespoon butter
  • 1 clove garlic, crushed
  • 2 cups water mixed with 2 tablespoon corn flour
  • 4-6 pepper corns, crushed
  • Salt to taste
  • 1 teaspoon lemon juice (optional)

DIRECTIONS:

Boil chopped spinach with milk, uncovered for about five minutes or until the spinach is soft. Set aside to cool. Once cooled, strain the spinach and reserve the milk

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Roughly blend the spinach with a little milk (do not blend too much). Set aside.

In another cooking pot, heat the butter, sauté the garlic then add mushrooms and sauté for a further two minutes. Add the spinach puree and milk, and then finally add the two cups water with corn flour and stir until it boils. Stir frequently for three-fourmins; add salt and pepper to taste and lemon juice if desired.

Serve hot.

 

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