Cooking at home may seem boring and an easy way out but it actually increases your bond as a family, it is after all Father’s day

Meals you can prepare for your husband this Father’s Day

By LOLITA BUNDE | 12h ago

#EveRecipes: Thin maize flour tortillas

Do you love Mexican cuisine but have no idea how to make tortillas? Here is how you can make them at home with readily available ingredients

By JACQUELINE MAHUGU | 1w ago

What I cook best: Barbacoa pulled pork

Barbacoa pulled pork is a fusion of Kenyan and Mexican cuisine as Chef Elaine Kamau shows us how to make this delicious meal

By JACQUELINE MAHUGU | 1w ago

#EveRecipes: My winning Pilau dish

Saadiya a home-based chef and cooking instructor who won the first place in Eve Woman and Jacaranda Hotel's Mother's Day challenge

By MERCY WANJIKU | 4w ago

MAY 19, 2021

Recipes around Africa: Harira from Morocco

With this cold weather, nothing can be more comforting than a hot bowl of deliciously prepared Harira soup

By LOLITA BUNDE

Recipes around Africa: Harira from Morocco

MAY 1, 2021

#EveRecipes: What I serve my favourite guests

Mercy Kamau, a demi chef at Park Inn by Radisson Hotels, shares the one meal she prepares when trying to impress

By JACQUELINE MAHUGU

#EveRecipes: What I serve my favourite guests

APR 22, 2021

Recipes around Africa: The Ugandan Rolex

Although Rolex may be originally from Uganda, it has since become a delicacy and a street special in a number of African countries

By LOLITA BUNDE

Recipes around Africa: The Ugandan Rolex

APR 18, 2021

Recipes around Africa: Kenyan salsa (Kachumbari)

Kachumbari is a mix freshly cut vegetables to create the perfect side for most Kenyan meals and beyond

By LOLITA BUNDE

Recipes around Africa: Kenyan salsa (Kachumbari)

APR 12, 2021

Recipes around Africa: Kelewele from Ghana

Kelewele is a popular Ghanaian street food made from fried plantain seasoned with spices for that extra flavour

By LOLITA BUNDE

Recipes around Africa: Kelewele from Ghana

APR 10, 2021

#EveRecipes: Pasta recipes to woo your guests

Chef Caroline Kasena, a sous chef at Trademark Hotel, shares her go-to recipe for her favourite guests

By JACQUELINE MAHUGU

#EveRecipes: Pasta recipes to woo your guests

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Meals you can prepare for your husband this Father’s Day

Food

#EveRecipes: Thin maize flour tortillas

What I cook best: Barbacoa pulled pork

#EveRecipes: My winning Pilau dish

Recipes around Africa: Harira from Morocco

#EveRecipes: What I serve my favourite guests

Recipes around Africa: The Ugandan Rolex

Recipes around Africa: Kenyan salsa (Kachumbari)

Recipes around Africa: Kelewele from Ghana

#EveRecipes: Pasta recipes to woo your guests

LATEST ARTICLES

Father-Daughter love: The words of my father

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