The chocolate we eat is sweet and flavoured whereas baking or cooking chocolate is pure with no additives, unsweetened and is used for flavour

Electric knife sharpeners are handy and easy to use. They sharpen knives with precision, giving your knives a razor sharp edge in second

Baked beans are white beans, first parboiled then baked in sauce at a low temperature for a long time

These colourful kitchen helpers are alternatives for the cloth oven mitts and pot holder

Marjoram has a sweet, woody flavour best paired with mbuzi, beef, poultry, pork and tomato-based stews

Brown rice, a healthier choice to white rice, is whole grain rice with all parts of the grain intact