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Kenyans urged to develop taste for other local foods

BUSINESS

Kenya’s food insufficiency has been blamed on dependency on maize and a few other staples.

Kenyans urged to develop taste for other local foods

By Graham Kajilwa | 9 hours ago

GM crops hold the key to feeding world's fast growing population

GM crops hold the key to feeding world's fast growing population

If we are to feed 9.7 billion people by 2050, we must act quickly. Genetically modified crops may offer a solution.

Ethel Webi | 16 hours ago

Our smallholder farmers hold key to food security

Countries in Sub-Saharan Africa are facing acute food insecurity with children, women and the elderly being the most vulnerable.

Gerald Lepariyo | 11 days ago

Let's transform agriculture to produce enough food for all

This right is central to achieving the Sustainable Development Goal (SDG) number two on zero hunger by 2030.

Elizabeth Kimani-Murage, David Osogo and Faith Kat | 28 days ago

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