Before cooking my vegetables, making salads or storing away fruits, I put them in a bowl of water – three tablespoons white vinegar to one litre of water. I leave them in the solution for 10-15 minutes, then pour out the water mixture. The best kitchen gadget to use to get all the solution out is a colander. I found that an over-the-sink collapsible colander works best for this. It has long arms with reach across a kitchen sink and is sturdy enough to hold up to a kilo of fruit, vegetables, pasta, potatoes and meats (it’s advisable to have a separate colander for fruits/vegetables and meats). Made from non-toxic environmentally friendly rubber, it folds down for easy storage.
Kitchen gadget: Over-the-sink collapsible colander
Food
By Wambui Kuria| 3 years ago | 1 Min read
.
Trending Now
- Understanding Easter: Everything you need to know
- Staycation ideas you should try this Easter Holiday
- Anne Hathaway opens up on miscarriage while playing pregnant role onstage
- Spend the Easter Holiday at home with bae
- Self love: Five things you can do alone this Easter
- Easy recipe: Easter sugar cookies
- What's the story behind Easter eggs?
- Easy recipe: Easter simnel cake
- How South Africa's Tyla shook up the internet
- A positive body image will boost mental health
.
Popular this week
- Understanding Easter: Everything you need to know
- Easy recipe: Easter simnel cake
- Easy recipe: Easter sugar cookies
- This here is for smokers only
- What's the story behind Easter eggs?
- Spend the Easter Holiday at home with bae
- Staycation ideas you should try this Easter Holiday
- Quiet Easter: Having fun in tight times
- My daddy is my lover: He broke my virginity
- Anne Hathaway opens up on miscarriage while playing pregnant role onstage
Next article
Next article
.
Similar Articles
.
Latest Articles
.