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Chefs love the anonymity of the kitchen, the hallowed sanctuary where only a few ever get to enter. Behind closed doors, utensils are banged, orders barked and temperatures rise.
These kitchens are no places for the faint-hearted. For top chefs, however, their work is their eternal signature. The food extols their virtues, more than any words could ever say to thousands of diners who flock to the millions of eateries around the world.
But on Friday, March 11, 2022, more than 100 local chefs were out in the open at Windsor Golf Club. In their white uniforms, they came to pay tributes to one of their own, Chef Eamon Mullan, who died on February 21 and was cremated two days later in Nanyuki.
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