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Food
Spicy sauted beef with ugali and kachumbari
Craving an easy-to-make beef dish? Look no further! With just a handful of readily available ingredients, you can prepare this delicious spicy sautéed beef with ugali and kachumbari
By Chef Ali Mandhry
Apr. 26, 2025
Here is the perfect recipe for creating delicate homemade dumplings filled with a vibrant mix of vegetables
By Chef Ali Mandhry
Apr. 19, 2025
The refreshing Boulevardier cocktail is a drink you can enjoy with your friends and family during events, brunch, or outdoor activities like playing golf or tennis
By Molly Chebet
Apr. 18, 2025
Ever find yourself wanting a quick bite that's both satisfying and bursting with flavour? Then this cheesy tomato and chicken crunch bread recipe is exactly what you need
By Chef Ali Mandhry
Apr. 15, 2025
Beat the cold weather with this vibrant and comforting lime and herb chicken recipe
By Chef Ali Mandhry
Apr. 12, 2025
The Zombie is a sweet and fruity cocktail from the Tiki tradition, made with different fruit juices, liqueurs and several kinds of rum
By Molly Chebet
Apr. 11, 2025
Here’s how to make the perfect Swahili cream caramel dessert that just melts in your mouth
By Chef Ali Mandhry
Apr. 8, 2025
Let's make a delicious and comforting mutton shoulder dish that's perfect for the holiday season
By Chef Ali Mandhry
Apr. 5, 2025
Unwind your week with a glass of Sangria, a fruity, refreshing and slightly sweet cocktail with a hint of tartness from the citrus fruits
By Molly Chebet
Apr. 4, 2025
Are you craving some comfort food? These easy chicken dumplings are a warm, hearty hug in a bowl
By Lolita Bunde
Apr. 3, 2025
Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up any leftover veggies or meat you've got hanging around in the fridge
By Lolita Bunde
Apr. 2, 2025
High tea was not always the elegant affair it is today. The term first referred to a hearty early evening meal for the working class, served with strong tea to sustain labourers until dinner.
By Jayne Rose Gacheri
Apr. 1, 2025