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Food
Easy recipe: Crispy calamari
A classic appetiser that balances tender calamari rings with a light, golden, seasoned coating and a unique, chunky dipping sauce
By Chef Ali Mandhry
18h ago
Once the rice is soft and fluffy, transfer it to a large plate and sprinkle with toasted raisins, cashew nuts and fresh coriander. Serve and enjoy!
By Chef Ali Mandhry
Jun. 2, 2026
Bring the vibrant, aromatic flavours of the Arabian Gulf straight to your kitchen with this classic Emirati Machboos
By Chef Ali Mandhry
May. 30, 2026
Every great cocktail tells a story. But for one couple, a signature drink captures the very essence of their family’s journey
By Molly Chebet
May. 29, 2026
There is nothing quite like a warm, comforting bowl of daal to soothe the soul after a long day
By Chef Ali Mandhry
May. 27, 2026
Whether served at a massive family gathering, a festive celebration or simply as a weekend indulgence, biryani has a unique way of bringing people together around the dining table
By Chef Ali Mandhry
May. 26, 2026
Fluff up the rice and serve it alongside the mutton on a platter. Sprinkle with raisins, garnish with boiled eggs and fried onions and enjoy your meal!
By Chef Ali Mandhry
May. 21, 2026
Once cooked, garnish with chopped and whole California walnuts, then drizzle some sugar syrup all over the kunafa. Serve with Arabic coffee
By Chef Ali Mandhry
May. 16, 2026
The Garibaldi is celebrated for its perfect balance of bitter and sweet flavours. It remains a go-to choice for a refreshing, easy-to-make Italian aperitif
By Molly Chebet
May. 15, 2026
Season the steak with salt and pepper, then pan-sear for about two minutes on each side. Put the seared steaks in a pressure cooker, add one cup of water, then pressure cook for 20 minutes
By Chef Ali Mandhry
May. 9, 2026
This high-end spirit uses hand-picked blossoms to add floral and herbal notes, proving that garden ingredients are becoming a staple in modern cocktail making
By Molly Chebet
May. 8, 2026
Tallow creates exceptionally crispy textures in cooking and is also popular in skincare and candle-making because of its moisturising properties and stability
By Agnes Mwandawiro
May. 7, 2026
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