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EVEWOMAN

Cocktail bar: Lemongrass gimlet

The refreshing lemongrass gimlet is a modern twist on the classic gimlet cocktail, which traces its origins to the 19th-century British Royal Navy

By Molly Chebet 10h ago

Easy recipe: Chicken tikka masala

By Chef Ali Mandhry Dec. 4, 2025

Easy recipe: Fillet steak biryani

Beef fillet biryani pairs tender, spice-marinated beef with fragrant, slow-cooked basmati rice. The symphony of layered spices creates a rich, unforgettable taste

By Chef Ali Mandhry Dec. 2, 2025

Mbuzi wet fry 'goat fry'

A step-by-step guide to preparing the most sumptuous wet fry mbuzi by celebrated culinary master Chef Ali Mandhry.

By Chef Ali Mandhry Nov. 22, 2025

Easy recipe: Spicy paprika saucy shrimps

Whether you're a seasoned chef or just starting, this spicy paprika saucy shrimp recipe is designed to be straightforward yet incredibly rewarding

By Chef Ali Mandhry Nov. 1, 2025

Easy recipe: Spicy paprika saucy shrimps

Easy recipe: Sri Lankan fried chicken

Forget basic fried chicken. Get ready to elevate your dinner game with this incredibly flavourful, spiced Sri Lankan fried chicken recipe!

By Chef Ali Mandhry Oct. 30, 2025

Easy recipe: Biscoff half-pound cookies

Indulge in the ultimate biscuit experience with these half-pound cookies, meticulously crafted with the same delicious Biscoff filling you know and love

By Chef Ali Mandhry Oct. 29, 2025

Cocktail bar: The Hugo

Also referred to as the ‘Hugo Spritz’, the delicious Hugo Cocktail originated from Northern Italy in the early 2000s

By Molly Chebet Oct. 24, 2025

Cocktail bar: Jungle bird

The Jungle Bird is a festive, tropical drink that truly lives up to its name, promising to elevate any gathering or make a casual evening special

By Molly Chebet Oct. 23, 2025

New study: Red meat is not that bad after all

Is red meat really the villain on your plate? New research reveals the risks may be overstated, but local experts still urge caution and moderation when it comes to meaty meals

By Ayoki Onyango Oct. 22, 2025

New study: Red meat is not that bad after all

Easy recipe: Swahili potato curry

If you're looking to shake up your potato recipes, this Swahili potato curry is both easy and quick to prepare

By Chef Ali Mandhry Oct. 21, 2025

Easy recipe: Chana dal spaghetti

Served over a bed of warm spaghetti and garnished with sweet corn, this dish is a surprisingly easy way to put a vibrant, plant-based twist on your weeknight pasta rotation

By Chef Ali Mandhry Oct. 16, 2025

Easy recipe: Maple syrup pancakes

Whether you’re preparing a special brunch for your loved ones or simply fancy a sweet, easy treat, get ready to whisk, flip and enjoy these delicious pancakes with maple syrup!

By Chef Ali Mandhry Oct. 11, 2025