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Grilled Pork ribs. [David Gichuru, Standard]
If you ever ate pork and your taste buds mistake the meat for plywood, blame it on the way the pigs were brought up-and even transported to the butchery.
Pigs fight during transport to establish social order resulting in injuries affecting quality of meat. A study released by livestock experts and a local university has linked how pigs are treated including any cruelty during slaughter to even the safety of pork chops and ribs.
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