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If you think you've had it all, buckle up because this Kienyeji spring turkey soup will blow your mind.
INGREDIENTS:
One whole spring turkey, cut into 12 pieces
Two fresh tomatoes, cubed
One onion, diced
Juice of one lemon
Salt to taste
Three teaspoons of black pepper
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One cup water
METHOD:
Wash the turkey thoroughly. In a pressure cooker put the meat and add tomatoes, onion, salt and black pepper.
Mix well. Now add the lemon juice and the water. Cover the cooker and cook for 20 minutes over high heat.
Once ready, release the pressure from the cooker and you are ready to serve. Have your soup with either ugali or bread. Enjoy!
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