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Cocktail bar: Sweet poison

Food
Cocktail bar: Sweet poison
 Cocktail bar: Sweet poison (Photo: iStock)

If you want something delicious for your beach vacation, the Sweet Poison Cocktail is the drink for you. The tropical delight is a modern cocktail with no particular origin story. However, it is believed to have originated in the Caribbean.

This enticing cocktail has been voted a favourite amongst people who love sweet, fruity drinks with a potent kick. The Sweet Poison Cocktail is a delightful drink for hot summer days when you are out with your friends for events and when you just need a refreshing yet intoxicating drink on a hot afternoon.

INGREDIENTS:

1 oz. Light rum.

2 oz. Coconut rum.

1 oz. Blue Curacao.

1 handful of ice.

Grenadine.

Pineapple juice.

Pineapple wedge (for garnish).

HOW TO MAKE THE SWEET POISON:

Start by filling a cocktail shaker with ice cubes. Then add the Light rum (1 oz.), Coconut rum (2 oz.), Blue Curacao (1 oz.) and pineapple juice. Carefully shake the mixture until the outside of the cocktail shaker becomes cold and frosty.

Strain into a hurricane glass filled with ice cubes and top it up with a dash of grenadine. Finally, garnish your delightful drink with a pineapple wedge and take a sip.

Enjoy!!

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