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The recent study by the Kenya Medical Research Institute (Kemri) revealing the contamination of raw pork and poultry meat in supermarkets is a cause for concern.
The research conducted by experts from the World Animal Protection, Center for Microbiology Research and Kemri indicates that consuming the meat poses a potential risk of bacterial contamination and the spread of foodborne illnesses.
The study highlights increase of Antimicrobial Resistant (AMR) pathogens, a public health concern gaining nationwide attention.
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