With its blend of spices and simple preparation, you'll find yourself creating a dish that's both satisfying and easy to make.
The best part is patties can be enjoyed as a main course or as a savoury snack. So let's dive right in and learn how to make delicious beef patties:
Two onions, finely chopped
One teaspoon of garlic paste
One teaspoon of ginger paste
Two tomatoes, finely chopped
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Two tablespoons of vegetable oil
One teaspoon of curry powder
Freshly ground black pepper
One egg, beaten
In a bowl, combine the ground beef, chopped onions, garlic paste, ginger paste, chopped tomatoes, vegetable oil, curry powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Add the beaten egg to the mixture and continue mixing until everything is well incorporated. Shape the mixture into small patties, about the size of your palm or smaller.
Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Make sure not to overcrowd the pan; fry them in batches if necessary.
Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.
Once cooked, remove the patties from the pan and place them on a paper towel-lined plate to drain off any excess oil.
Serve the patties hot as a main course along with your favourite side dishes like mashed potatoes, rice, chapati, or vegetables. Enjoy!