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Pan-fried pork recipe

 Pan-fried pork recipe [Courtesy]



1kg pork cut up

1/2 cup water

2 medium-sized red onions - cubed

2 large tomatoes skinned and cubed

1 tablespoon Her Kitchn ginger garlic

2 tablespoon Her Kitchn marinating sauce

1 bunch dhania finely diced

Salt to taste

Cooking oil

 Winnie Angaya's pan-fried pork recipe [Courtesy]


Salt pork and place in deep pan/wokAdd water and ginger garlic. Let it come to a boil then reduce heat to low and cook covered for 15min.Turn up the heat and fryAdd oil and fry while mixingAdd onions and fry for 5 min until pork brownsCook until onions turn translucentAdd tomatoes and cook for 1 minuteAdd dhania and remove from heat

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