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Sustainability starts on the farm: Choose safe foods

women and youth are the keepers of the seeds and they should be at the forefront in the campaign towards having sustainable food systems.
By Nanjinia Wamuswa Mar. 20, 2023
Jacqueline says that the first market was profitable because it was not yet flooded
By Rosa Agutu Mar. 19, 2023
The latest version of the software offers a user-friendly, multilingual interface, combined with hands-on support, opening it to a wider range of users.
By Misheck Mwangi Mar. 18, 2023
After doing research, Juliet discovered gluten free flours locally that were mostly used for porridge.
By Rosa Agutu Mar. 14, 2023
I did not start with all this tea, I started with basic ones. I got to listen to what people want and come back and make what people want.
By Rosa Agutu Mar. 9, 2023
Rabbit meat is very high in vitamin D. Depending on the demand she would slaughter 15-20 rabbits per week. Mercy keeps around 6 breeds of Rabbits.
By Rosa Agutu Mar. 7, 2023
Data further shows that two in five women of reproductive age are acutely anaemic.
By Marion Kithi Mar. 5, 2023
The e-voucher fertilizer distribution system that kicked off about three weeks ago has seen farmers flock to the nearest National Cereals and Produce Board (NCPB) depots
By Titus Too Feb. 27, 2023
The National Biosafety Authority has been charged with the responsibility of regulating the conduct of business in genetically modified organisms.
By Rose Mukonyo Feb. 23, 2023
Magdalene says that her products contain a lot of nuts and seeds because they are nutrient-dense products.
By Rosa Agutu Feb. 20, 2023
The product of GMO technology is supposed to behave in a similar manner as its original non-GMO source, both in the environment and as food for humans and animals.
By Gardy Chacha Feb. 18, 2023
The organization is also working with communities to improve nutrition and build resilience while delivering emergency food support.
By Kelley Boss Feb. 17, 2023