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How to make guacamole Kenyan style

 Kenyan guacamole (Photo: California Avocados)

Most people are accustomed to the usual kachumbari which compliments almost all meals no doubt.

But if you want to spice up your meals a bit, you should incorporate this guacamole recipe into your diet.


Not only is it simple to make, but the flavour will blow your mind. Additionally, it can pair well with all your other meals from breakfast to dinner.

Here are the ingredients you will need for your Kenyan guacamole:

One ripe avocado (Mashed)

One tomato (Chopped)

One onion (Diced)

Fresh coriander leaves

Lemon juice

Pepper (Optional)

One teaspoon of salt

A pinch of black pepper


In a large bowl, mix all your ingredients and stir using a wooden spoon. Once done, freeze for half an hour and serve. Yes, it's that easy!

You can serve your guacamole with absolutely any meal you can think of. Enjoy!

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