The Standard Group Plc is a multi-media organization with investments in media platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national and international interest.
Easter is just around the corner, and what better way to celebrate than with a delicious glazed ham as the centrepiece of your holiday meal?
Incredibly easy to make, this delicious ham recipe is sure to impress your family and friends.
So, roll up your sleeves and get ready to make a stunning Easter ham that will have everyone coming back for seconds. Let's get cooking!
Ingredients:
- One fully cooked spiral-cut ham
- One cup of brown sugar
- 1/2 cup of honey
- 1/4 cup of mustard
- How to baby proof your home in Kenya
- Parental kissing: Should parents kiss their children on the mouth?
- The cost of mother shaming
- Fear of a 'toxic' label should not deter parents from disciplining their children
Keep Reading
- 1/4 cup apple cider vinegar
- 1 tsp ground cloves
- 1/2 tsp ground cinnamon
Instructions:
Preheat the oven to 180°C. In a small saucepan, combine the brown sugar, honey, mustard, vinegar, cloves and cinnamon. Cook over medium heat, stirring occasionally, until smooth and bubbly.
Place the ham in a roasting pan and brush the entire surface of the ham with the glaze using a pastry brush.
Cover the ham with aluminium foil and bake for about an hour, or according to the package instructions, until heated through.
Remove the foil, brush with more icing and bake for a further 15-20 minutes or until the icing is sticky and caramelised.
Remove the ham from the oven and leave to rest for about 10 minutes before slicing. Serve the ham warm and drizzle any remaining glaze over the slices for extra flavour.
Enjoy your delicious Easter ham with your favourite side dishes and trimmings. Happy Easter and happy cooking!
join