
Do you hate it when you have to keep picking bits off spices off your plate or tongue? The stainless steel cylindrical herb infuser adjusts to enrich flavour just right, without letting leafy herbs or whole spices escape into stew, soup, sauce or tea thus maintaining the smooth texture of the broth.
It is perfect for bay leaves, peppercorns, springs of thyme and basil to infuse flavor, while ensuring leaves and stems remain inside the cylinder and not in your soup.
You can adjust the cylinders to accommodate larger fresh garden herbs and spices or monitor flavor of stronger herbs and spices. It hooks to the rim of your pot for ease of lowering and lifting the infuser into and out of a stockpot or teapot. It costs Sh2000.
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