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A sorbet is “a dessert consisting of frozen fruit juice or flavored water and sugar.”
Oranges are considered one of the healthiest and most popular fruits in the world. They are an excellent source of Vitamin C, several other vitamins, minerals and antioxidants.
For this reason, they may cut the risk of heart disease and kidney stones.
The easiest way to summarize oranges...they are an excellent addition to a healthy diet.
Yields: 4 – 6 servings
Prep Time: 5 mins
Freeze Time: 1 hour 30 mins (approximately)
Ready In: 20 mins
Ingredients:
1½ cups (about 5 oranges) freshly squeezed orange
½ cup (100g) sugar
4 oranges sectioned and chopped
1 cup (240ml) water
Directions:
Combine the juice and sugar in a bowl, stirring until the sugar dissolves. Add the chopped oranges and water
Pour the mixture into a freezer can or an ice cream. Allow to freeze into crystals (should not be wet) but not firm
Spoon the frozen sorbet into a freezer safe container cover and freeze for an hour or until firm
Serve just when you are ready to eat it
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