How to fry pork chops - Evewoman

How to fry pork chops

Photo; Courtesy

Add to your menu of chicken, beef and mbuzi choma this simple pork recipe. This pork recipes go well with the onion dip.

ALSO READ: Five foods that taste better grilled than fried

Yields 8 servings

Prep Time: 25 minutes

Cook Time: 20 minutes

Ready In: 45 minutes



 Seasoned salt to season and taste

ALSO READ: Spices that won't burn your tongue

Ground black pepper for seasoning and taste

8 pork chops

1 cup all-purpose flour

Cayenne pepper

½ cup vegetable oil

1 tablespoon butter


ALSO READ: Ingredient of the week: Dill

Sprinkle salt and black pepper on both sides of the pork chops

In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on both sides. Place on a plate and set aside.

For More of This Stories Subscribe to the Standard Epaper to get a copy of Eve Woman in the Standard

In a heavy skillet, heat the vegetable oil over medium heat. Add the butter, once they are hot, reduce the heat to low, place the pork pieces in the hot oil, allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain)

Your pork chops are ready to serve.

Do not miss out on the latest news. Join the Eve Digital Telegram channel HERE.

Latest Stories

Subscribe to Eve Digital Newsletter

* indicates required

Popular Stories