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Slimming recipe: The Mango glazed chicken

The Standard - By Mirror | March 17th 2015 at 10:29:08 GMT +0300
mango chicken

Serves 4

Ready in about 40 minutes

900g baby new potatoes, cut into small bite-size pieces

4 skinless chicken breast fillets, cut into bite-size pieces

1 large red onion, finely sliced

Salt and freshly ground black pepper

4 level tbsp Mango Chutney

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280g sugarsnap peas

  1. Preheat your oven to 200°C/Fan 180°C/Gas 6. Place the potatoes, chicken and onion in a roasting tin and season well.
  2. Mix the mango chutney with 4 tbsp water and add to the chicken.
  3. Cook in the oven for 30-35 minutes, stirring in the sugarsnap peas for the final 5 minutes. Divide between 4 plates and serve.
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