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Easy Recipe: Beef Pho (Vietnamese Soup)

Living
 How to prepare Beef Pho (Vietnamese Soup) [Courtesy]

Ingredients

2 large onions, split in half

1 large hand ginger (about 6 inches long), split in half lengthwise

3 pounds beef shin, with meat attached

2 pounds oxtail, cut into 1/2 to 1-inch thick slices

1 pound boneless beef chuck

1 pound beef brisket

3 whole star anise pods

1 cinnamon stick

1 teaspoon fennel seeds

4 cloves

1 teaspoon coriander seeds

1/4 cup fish sauce, plus more to taste

2 tablespoons sugar (preferably yellow rock sugar)

Kosher salt

To Serve:

6 to 8 servings pho noodles

1 pound beef flank steak, sliced thinly against the grain

2 to 3 cups mixed herbs (cilantro, basil, and mint)

2 to 3 cups trimmed bean sprouts

1/2 cup sliced scallions

Thinly sliced Thai chiles

2 limes, each cut into 4 wedges

Hoisin sauce and Sriracha

Adopted from seriouseats.com

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