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A simple under-20 minute recipe.
Prep time: 10 mins Cook time: 6-8 mins Ready in: 16-18 mins
Ingredients:
? 1 tablespoon vegetable oil ? 50g butter ? 10-12 raw prawns, peeled and cleaned ? 3-4 gloves garlic (medium sized), minced ? Salt and pepper to taste ? Dhania to garnish
Directions:
Heat oil and butter in a wok then add garlic then prawns and stir.
Continue to stir until the prawns are pink (4-6 mins).
Season with salt and pepper, sprinkle with chopped dhania before serving.
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