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If you are tired of sugary snacks and are in need of a healthier option, then this vegan chocolate chip cookies recipe is perfect for you
Ingredients:
2 cups all-purpose flour
1 teaspoons baking powder
teaspoon baking soda
1 teaspoon sea salt
1 cup packed brown sugar
cup melted coconut oil
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A cup of tahini
6 tablespoons water
2 teaspoons vanilla extract
1 heaping cup of dark chocolate chips
METHOD:
Preheat the oven to 180C and line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets.
Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.
Recipe by chef Daniellah Rahm, read more about her here.
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