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Food
Easy recipe: T-bone steak with asparagus and mushroom sauce
Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce
By Chef Ali Mandhry
3h ago
Say goodbye to the mid-morning slump, this delicious banana smoothie is your secret weapon for powering through
By Fiona Mwangi
May. 21, 2025
Craving a flavourful dish? Look no further! These tangy, subtly spicy chicken drumsticks are quick and easy to prepare, making them perfect for a weeknight treat or casual gathering!
By Chef Ali Mandhry
May. 17, 2025
The Quarantini is packed with deliciously familiar ingredients. This fun and festive cocktail is perfect for casual home parties, virtual hangouts, and small get-togethers
By Molly Chebet
May. 16, 2025
Get ready to savour a flavourful and aromatic homemade chicken biryani! This is the perfect dish for sharing and guaranteed to impress
By Chef Ali Mandhry
May. 13, 2025
This simple yet satisfying char-grilled lamb chop recipe is perfect for a weekend gathering or a special family dinner
By Chef Ali Mandhry
May. 10, 2025
If you are a big fan of the refreshing blend of zesty lemon, tangy blackberries and sweet sugar, this is your go-to cocktail
By Molly Chebet
May. 9, 2025
Do you have a sweet tooth? Then this delicious combo of cinnamon rolls and cheesecake is exactly what you need
By Chef Ali Mandhry
May. 6, 2025
Let’s make some delicious pack potatoes, a very popular snack on the coast of East Africa
By Chef Ali Mandhry
May. 3, 2025
This is a combo of delicious Middle Eastern flavours that will leave your family craving more
By Chef Ali Mandhry
Apr. 29, 2025
Craving an easy-to-make beef dish? Look no further! With just a handful of readily available ingredients, you can prepare this delicious spicy sautéed beef with ugali and kachumbari
By Chef Ali Mandhry
Apr. 26, 2025
Looking for a quick, easy and delicious way to start your day? This vibrant sweet pepper omelette with grilled tomatoes is exactly what you need
By Chef Ali Mandhry
Apr. 22, 2025
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