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Chef Ali Mandhry
Chef Ali Mandhry
Chef Ali Mandhry writes for Evewoman
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Let’s make some curried cassava in beef (muhogo wa rojo na nyama) with a spicy tomato base enhanced by the tartness of raw mangoes
By Chef Ali Mandhry
Apr. 4, 2023
With the Easter holiday officially over, here is an easy pick-me-up meal to help you start your week
By Chef Ali Mandhry
Apr. 11, 2023
This is your chance to try this easy and delicious herbed chicken broth rice recipe
By Chef Ali Mandhry
Apr. 18, 2023
Many households enjoy making kaimati but let’s add a little twist to it with some pistachio
By Chef Ali Mandhry
Apr. 19, 2023
How to prepare basbousa semolina cake
By Chef Ali Mandhry
Apr. 24, 2023
Today we make Swahili char-grilled coconut fish, also known as samaki wa kupaka
By Chef Ali Mandhry
Apr. 25, 2023
Today we make mahamri, a leavened bread. This delicacy should not be confused with mandazi
By Chef Ali Mandhry
May. 1, 2023
How to prepare delicious caramelised onion smothered chicken
By Chef Ali Mandhry
May. 8, 2023
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