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Prep Time: 20 minutes
Cook Time: 20 minutes
Ready In: 40 minutes
1 cup wild rice, cooked
2 teaspoons vegetable oil, for light frying
8 chicken thighs, with the skin
Salt and black pepper to taste
2 cups seedless grapes
1 tablespoon fresh thyme
Pre-heat your oven to 4000 F
Season the chicken with salt and pepper then lightly fry the chicken until golden brown but not cooked through. Once done, transfer the chicken to a shallow baking tray. Roast until cooked through (for about 12/15mins)
Add the grapes and thyme to the drippings in the cooking pot and cook, over medium heat tossing occasionally, until the grapes begin to bust (about 5/7mins)
Serve with the wild rice and tossed french beans.
Note: You can use regular rice
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