Evewoman : Chicken with wild rice and grapes


Chicken with wild rice and grapes

Serves 4

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Prep Time:  20 minutes

Cook Time: 20 minutes

Ready In: 40 minutes



1 cup wild rice, cooked

2 teaspoons vegetable oil, for light frying

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8 chicken thighs, with the skin

Salt and black pepper to taste

2 cups seedless grapes

1 tablespoon fresh thyme


Pre-heat your oven to 4000 F

Season the chicken with salt and pepper then lightly fry the chicken until golden brown but not cooked through. Once done, transfer the chicken to a shallow baking tray. Roast until cooked through (for about 12/15mins)

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Add the grapes and thyme to the drippings in the cooking pot and cook, over medium heat tossing occasionally, until the grapes begin to bust (about 5/7mins)

Serve with the wild rice and tossed french beans.

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Note: You can use regular rice


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