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Sally Lagat: ‘I make a living decorating gourds for ceremonies’

RIFT VALLEY

Lagat says she learned how to decorate calabashes from her mother in 1969 when she was 19.

Sally Lagat: ‘I make a living decorating gourds for ceremonies’

By Edward Kosut | 2 months ago

Mursik stands the test of time as tastes and how it’s made change

Mursik stands the test of time as tastes and how it’s made change

Elders caution that some people now adulterate the milk for quick cash, making it unfit for consumption.

Fred Kibor | 3 months ago

Hotel owners’ advice to budding entrepreneurs

If you want to have a competitive edge over others, establish a brand you’d want associated with you.

Paul Kariuki | 2 years ago

Tracing the origin of ‘mursik’

It is a drink of choice in the Rift Valley, and it has become synonymous with Kenya’s athletics.

Fred Kibor | 5 years ago

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