x Eve Woman Wellness Readers Lounge Leisure and Travel My Man Bridal Health Parenting Reproductive Health About Us Digital News Videos Opinions Cartoons Education E-Paper Lifestyle & Entertainment Nairobian Entertainment Eve Woman Travelog TV Stations KTN Home KTN News BTV KTN Farmers TV Radio Stations Radio Maisha Spice FM Vybez Radio Enterprise BULK SMS E-Learning Digger Classified The Standard Group Corporate Contact Us Rate Card Vacancies DCX O.M Portal Corporate Email RMS
x

Easy Recipe: Mango pilipili chutney

Recipes By Chef Ali Mandhry

ALSO READ: #EasyRecipe: Goat biryani

This recipe is easy to follow and never disappoints. Chutneys are a wide range of garnishes, relishes and dipping sauces.

They are great as an accompaniment for meals or snacks. This particular chutney is spicy and tangy from the green chilli and mango.

Not only does it add taste and nutrition to a meal, it is also a great appetiser. Serve it with any of your favourite meals like biriyani, pilau, githeri or any savory meal.

What you’ll need:

1 onion diced

5 hot green chilli, chopped

2 ripe tomatoes, diced

ALSO READ: #EasyRecipe: Chocolate cake

50g tomato paste

1 teaspoon garlic, ginger mince

1 tablespoon cayenne pepper

4 tablespoons lemon juice

3 tablespoons oil

1 teaspoon sugar

Salt to taste

ALSO READ: Easy recipe: Chicken noodle soup

4 green/unripe mangoes, sliced

2 carrots, cut into strips

1/2 cup thick tamarind sauce/ extract

What to do:

Pour the oil into a sauce pan over medium heat.

Saute the garlic and onions until golden brown.

Add the tomato, mango, carrots and hot green chilli.

Stir until slightly mashed.

Add the tomato paste and cayenne pepper. Mix well.

Add the tamarind extract and lemon juice then finish off with 1 teaspoon of sugar and salt to taste.

Let it cook until thick and you can see the oils bubbling up on the sides of the pan.

Preserve in a tight container store in the refrigerator for up to one month.

Share this article

RELATED STORIES

Stay Ahead!

Access premium content only available
to our subscribers.

Support independent journalism
×
Log in
Support independent journalism
Create an account    Forgot Password
Create An Account
Support independent journalism
I have an account Log in
Reset Password
Support independent journalism
Log in