- Evewoman
Evewoman-logo

Easy recipes: Spicy, saucy chicken wings

Recipes

Easy recipes: Spicy, saucy chicken wings

By Chef Ali Mandhry

Eve recipes: Boiled shrimp with potatoes

Recipes

Eve recipes: Boiled shrimp with potatoes

By Chef Ali Mandhry

Qualities of a good spice grinder

Food

Qualities of a good spice grinder

By Wambui Kuria

Easy recipes: Viazi vya rojo (potatoes in sauce)

Recipes

Easy recipes: Viazi vya rojo (potatoes in sauce)

By Chef Ali Mandhry

Swahili food made easy:  Pilipili ya kukaang’wa (Red chilli chutney)

Recipes

Swahili food made easy: Pilipili ya kukaang’wa (Red chilli chutney)

By Lutfiya Wanjiru

Eight tips to help you pair wine with your favourite African foods

Food

Eight tips to help you pair wine with your favourite African foods

By Audrey Masitsa

Easy recipes: Lemon pepper chicken drumsticks

Recipes

Easy recipes: Lemon pepper chicken drumsticks

By Chef Ali Mandhry

Easy recipe: Saucy chicken thighs with sweet corn and eggs

Recipes

Easy recipe: Saucy chicken thighs with sweet corn and eggs

By Chef Ali Mandhry

Easy recipe: Battered fried chicken with sweet potato fries

Recipes

Easy recipe: Battered fried chicken with sweet potato fries

By Chef Ali Mandhry

Ingredient of the week: Vegetable broth

Food

Ingredient of the week: Vegetable broth

By Wambui Kuria

Easy recipes: Crusted cheese, tomato and egg sandwich

Recipes

Easy recipes: Crusted cheese, tomato and egg sandwich

By Chef Ali Mandhry

Easy recipe: Roasted butternut with tikka drumsticks

Recipes

Easy recipe: Roasted butternut with tikka drumsticks

By Chef Ali Mandhry

Spicy chicken salad: Great way to enjoying chicken without rice as the side dish

Recipes

Spicy chicken salad: Great way to enjoying chicken without rice as the side dish

By Chef Ali Mandhry

Easy recipes for meals under Sh.500: Egg fried rice

Recipes

Easy recipes for meals under Sh.500: Egg fried rice

By Audrey Masitsa

Big mistake lots of us make when cooking pasta, according to top Italian pasta maker

Food

Big mistake lots of us make when cooking pasta, according to top Italian pasta maker

By Mirror

Easter recipe: Go all out this Easter with a roast chicken

Recipes

Easter recipe: Go all out this Easter with a roast chicken

By Audrey Masitsa

Easter recipe: Lamb chops with onion rings and currant rice

Recipes

Easter recipe: Lamb chops with onion rings and currant rice

By Audrey Masitsa

Easy recipe: Piña colada drink

Recipes

Easy recipe: Piña colada drink

By Chef Ali Mandhry

Easy recipe: Chicken in cashew nuts

Recipes

Easy recipe: Chicken in cashew nuts

By Chef Ali Mandhry

Easy recipe: Kofta (meatballs) with eggs

Recipes

Easy recipe: Kofta (meatballs) with eggs

By Chef Ali Mandhry

Easy recipe: Mango and passion cooler

Recipes

Easy recipe: Mango and passion cooler

By Chef Ali Mandhry

Easy recipe: Avocado, dates and cashewnuts shake

Recipes

Easy recipe: Avocado, dates and cashewnuts shake

By Chef Ali Mandhry

Chicken patties: Easy ways to cook boneless chicken

Recipes

Chicken patties: Easy ways to cook boneless chicken

By Audrey Masitsa

Easy recipe: The berry smoothie with all the interesting tastes

Recipes

Easy recipe: The berry smoothie with all the interesting tastes

By Chef Ali Mandhry

Cheesy njahi in coconut sauce: Giving your beans a twist

Recipes

Cheesy njahi in coconut sauce: Giving your beans a twist

By Chef Ali Mandhry

Easy recipes: Spicy, saucy chicken wings

Recipes

Easy recipes: Spicy, saucy chicken wings

By Chef Ali Mandhry

Eve recipes: Boiled shrimp with potatoes

Recipes

Eve recipes: Boiled shrimp with potatoes

By Chef Ali Mandhry

Qualities of a good spice grinder

Food

Qualities of a good spice grinder

By Wambui Kuria

Easy recipes: Viazi vya rojo (potatoes in sauce)

Recipes

Easy recipes: Viazi vya rojo (potatoes in sauce)

By Chef Ali Mandhry

Swahili food made easy:  Pilipili ya kukaang’wa (Red chilli chutney)

Recipes

Swahili food made easy: Pilipili ya kukaang’wa (Red chilli chutney)

By Lutfiya Wanjiru

Eight tips to help you pair wine with your favourite African foods

Food

Eight tips to help you pair wine with your favourite African foods

By Audrey Masitsa