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How to make dates milk shake

Recipes

How to make dates milk shake

By Chef Ali Mandhry

How to make chicken in coconut sauce

Recipes

How to make chicken in coconut sauce

By Chef Ali Mandhry

How to make kebab in thick tomato sauce

Recipes

How to make kebab in thick tomato sauce

By Chef Ali Mandhry

Cakey Saturdays: How to make a steam punk themed cake

Food

Cakey Saturdays: How to make a steam punk themed cake

By Chef Ali Mandhry

How to make a tropical fruit and milk smoothie

Recipes

How to make a tropical fruit and milk smoothie

By Chef Ali Mandhry

Cakey Saturdays: How to create an extraordinary sugar flowers, brioche cake

Food

Cakey Saturdays: How to create an extraordinary sugar flowers, brioche cake

By Chef Ali Mandhry

 How to make coconut prawns with rice

Recipes

How to make coconut prawns with rice

By Chef Ali Mandhry

Cakey Saturdays: Chef Ali Mandhry and Chef Venessa Greeley bake a 3 tiered cake using Choco-Pan and Simi isomalt for the decoration details

Food

Cakey Saturdays: Chef Ali Mandhry and Chef Venessa Greeley bake a 3 tiered cake using Choco-Pan and Simi isomalt for the decoration details

By Chef Ali Mandhry

Layers of sweetness:  Chef Ali, renowned cake artist Sabrina Rick on how to create a two tiered buttercream cake

Food

Layers of sweetness: Chef Ali, renowned cake artist Sabrina Rick on how to create a two tiered buttercream cake

By Chef Ali Mandhry

How to make pan seared steak with cheesy sauce

Recipes

How to make pan seared steak with cheesy sauce

By Chef Ali Mandhry

Cakey Saturdays: Chef B.Keith Ryder schools us on baking a carrot cake covered with Choco-pan fondant and roses

Food

Cakey Saturdays: Chef B.Keith Ryder schools us on baking a carrot cake covered with Choco-pan fondant and roses

By Chef Ali Mandhry

How to make tomato and curry leaves spaghetti

Food

How to make tomato and curry leaves spaghetti

By Chef Ali Mandhry