The Standard Group Plc is a multi-media organization with investments in media
platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The
Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national
and international interest.
20 chicken wings (serves 4)
For the marinade
Ingredients
-2 red onions, roughly chopped
-5 cloves garlic
-2 Scotch bonnet
-60g dark brown sugar
-100ml soy sauce
-4 sprigs thyme
-2 tsp allspice
-2 tsp cinnamon
-1 tbsp grated, fresh ginger
-Zest and juice of two limes
To serve
250g cooked rice
1 ripe mango, peeled and chopped
Chopped coriander
Squeeze of lime
Directions
1 Put all the marinade ingredients in a blender and blitz until you have a paste. Pour over the chicken, cover and put in the fridge. Leave it overnight so that it marinades.
2 Preheat the oven to 220C/Gas Mark 7, lay the wings out on a metal tray and bake for 30 mins or until cooked through. Then crisp the wings under a hot grill. Stir the rice, mango, coriander and lime juice together and serve with the chicken.
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