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Cheese and tomato tacos recipe

 Cheese and tomato tacos recipe (Photo: iStock)

If you are looking for the perfect meatless recipe, this cheese and tomato taco recipe is for you.


500g fresh tomatoes, diced                                                                       

300g cheese 

1 teaspoon garlic paste

1 teaspoon garam masala 

1 tablespoon oil

Salt to taste 

Tomato sauce/ketchup

Dry chapatis


Cut the tomatoes into chunks. Add garlic paste, garam masala, salt, black pepper and lime to the tomatoes.

In a pan over medium heat pour the olive oil and sauté the tomatoes until half cooked.

Place the chapatis on the back of a muffin baking tray. Spread a tablespoon of tomato sauce on the chapatis.

Fill the chapatis with cooked tomatoes. Sprinkle cheese and oregano on top.

Bake for 10 minutes. 

For the chapatis:

1 1/2 cups flour

2 tablespoons oil

3/4 cup water

Salt to taste  

Mix all the ingredients and knead into a soft dough. Divide the dough into six pieces.

Roll each each piece into a thin flatbread. Cook the flatbread in a hot pan without oil. ​​

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