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Sauteed chicken and spicy potato wedges

 Sautéed chicken and spicy potato wedges [Courtesy]

Spicy potato wedges

1kg boiled potatoes, cut into wedges

Salt to taste

1 teaspoon garlic mince

1 teaspoon paprika

1/2 teaspoon black pepper

2 tablespoons vinegar

1/2 teaspoon oregano

1 teaspoon oil

Mix all the ingredients and toss them into the boiled potato wedges, then thoroughly combine. Air fry for 15 minutes or bake at 180°C for 30 minutes.

Sautéed chicken

1 whole chicken cut into 12 pieces

1 teaspoon garlic ginger mince

1 teaspoon paprika

Salt to taste

Juice of 1 lime

2 tablespoons white vinegar

Marinate the chicken with the above ingredients and set aside for 2 hours.

In a non-stick pan add 2-3 tablespoons of vegetable oil. 

Add the marinated chicken and cook until slightly golden.

Now add the below:

1 teaspoon black pepper

1 onion, sliced

1 capsicum, sliced

Cook until all the liquid is evaporated and the oil bubbles up.

Enjoy with potato wedges and sour cream/milk.


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