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Easy recipe: Barbeque Chicken Tikka

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 Barbeque chicken tikka (Photo: Chef Ali)

 Vishete flour treat is a tradition on Valentine’s Day week and a great time to treat yourself and your loved ones to a delicious rooftop barbeque date night.

This can be done at the convenience of your home rooftop, garden or balcony.


Mixed green salad with vinaigrette

Potato, onion and mayo salad

Mixed grill (goat leg, lamb chops and chicken tikka)

Wholemeal charcoal toasted bread

Black Forest cake

Chicken tikka recipe

What you will need:

1.5kg chicken cut into quarters (scored)

2 tablespoons brown vinegar

Salt to taste

1 teaspoon paprika

1 teaspoon turmeric powder

1 tablespoon garlic and ginger mince

1 cup tamarind sauce (thick)

1/2 teaspoon cumin powder

70g tomato paste

1 tablespoon sugar


Mix all the ingredients with the chicken and marinate for two hours. Barbeque on a charcoal grill or roast in the oven using a casserole dish for one hour, at 200°C. Enjoy with a potato salad.

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