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The Standard Group Plc is a multi-media organization with investments in media platforms spanning newspaper print operations, television, radio broadcasting, digital and online services. The Standard Group is recognized as a leading multi-media house in Kenya with a key influence in matters of national and international interest.
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  • The Standard Group Center,Mombasa Road.
  • P.O Box 30080-00100,Nairobi, Kenya.
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Easy recipe: Delicious malai kofta curry

Let’s make this protein-packed, delicious malai kofta curry with yoghurt
By Chef Ali Mandhry 11h ago
Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture
By Chef Ali Mandhry Oct. 22, 2024
Let’s make this delicious chicken recipe. We will use a pan to roast these chicken quarters, so let's begin!
By Chef Ali Mandhry Oct. 19, 2024
We all suffer from missed deadlines and failure to accomplish tasks from time to time, so what separates procrastination from the usual relaxation or even acts of laziness?
By Mugambi Mbaabu Oct. 16, 2024
If you are looking for an exotic yet easy-to-prepare meal, this recipe for curry leaves, potatoes, naan and chicken is for you
By Chef Ali Mandhry Oct. 15, 2024
I have a lot of bad habits like I’m always late, my place is always messy and I hold grudges forever. Why am I like this? How can I change?
By Chris Hart Oct. 15, 2024
Here is the tastiest and easiest paprika beef you can make at home
By Chef Ali Mandhry Oct. 12, 2024
Although Kenyans don't celebrate Halloween on 31 October, there's no harm in trying this Halloween-inspired cocktail
By Molly Chebet Oct. 11, 2024
In a fast-paced world where productivity and busyness are often celebrated, the importance of rest often takes a backseat
By Esther Muchene Oct. 10, 2024
There is something about pilau made with whole spices that you will love. So why not try this recipe?
By Chef Ali Mandhry Oct. 8, 2024
Here is a high-protein meal that has just become my new favourite, beef and tomatoes
By Chef Ali Mandhry Oct. 5, 2024
Globally, an estimated 600 million people (almost 1 in 10) fall ill annually from consuming contaminated food
By Rosa Agutu Oct. 4, 2024