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Easy recipe: Avocado sweet corn salad

Recipes By Chef Ali Mandhry

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This is a delicious meat free salad you can prepare in less than 10 minutes. We can get hardly have enough of it! Try it and let us know what you think.

What you need:

1 avocado

100g cheddar cheese grated

200g sweet corn (boiled)

Juice of 1 lemon

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1 soft lettuce

6-8 cherry tomatoes

1 tablespoon olive oil

1/4 teaspoon garlic paste

1/2 teaspoon cayenne pepper

Salt to taste

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What to do:

Cut the avocado into two and remove the seed. Slice the avocado into small cubes. Squeeze juice of one lemon on the sliced avocado to prevent it from discolouring. Add boiled sweet corn, add some salt, a quarter teaspoon of garlic paste and cayenne pepper.

Add olive oil and mix well using a spoon or spatula. Cut some cherry tomatoes, add them to the avocado and sweetcorn, sprinkle some cheddar cheese then mix well. Serve your salad over a bed of soft lettuce.

 

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