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Easy recipe: Chicken in cashew nuts

Recipes By Chef Ali Mandhry

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This recipe turns simple chicken thighs into a delicious meal. The magic comes from the creamy coconut, nutty cashews and tangy lemon.

What you will need

750g chicken thighs

100g coconut cream

Juice of 1 large lemon

50g cashew nuts

Salt to taste

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1 teaspoon garlic ginger paste

1 teaspoon curry powder

1/2 teaspoon turmeric powder

Dania for garnish

1 tablespoon oil

What to do

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1. Add lemon juice, salt, curry powder and turmeric powder to the chicken then give it a good mix.

2. Add the garlic ginger paste last then mix well and set aside to marinate for about an hour or so. 

3. In a pan over medium heat, add the oil and pan sear the chicken until golden brown on each side (about 3 minutes).

4. Once browned, add the coconut cream then let it cook for another 10 minutes.

5. Once the coconut cream has reduced, sprinkle the coriander and add the cashew nuts. Mix well.

6. After five minutes, you are ready to serve. Enjoy the meal with your favorite bread or just on its own.

 

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