How to make pan seared steak with cheesy sauce : Evewoman - The Standard


This is how to make pan seared steak with cheesy sauce

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Let’s make a super easy and delicious steak at home. All you will need is half a kg of rump steak or top side beef whichever is available at your local butcher. You can ask the butcher to thinly slice it for you and also tenderize it using a tenderizer. When you get home you will simply marinate the steak for about three hours and start cooking. We will also prepare a super delicious cheesy sauce using a chedar cheese. This sauce can also be used to serve some cheesy fries if you fancy cheese and fries. Let’s get cooking.

What you’ll need:

For the beef steak

  • 1/2 kg beef steak cut into thin slices
  • 1 teaspoon cumin/black pepper powder
  • 1 teaspoon garlic ginger paste
  • 1 lime juice
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1/4 cup vinegar
  • Salt to taste

For the cheesy sauce

  • 1 teaspoon butter
  • 1/2 cup milk
  • 2 tablespoons flour
  • 200g cheddar cheese

What to do:

  • In a medium bowl put in beef steak and marinate with lime juice, vinegar, garlic ginger paste, salt to taste, cumin/black pepper, salt and soy sauce. Let it marinate for about 3 hours or so.

  • In a hot non-stick pan pour in the oil and pan sear the steak. Let it cook for at least 5 minutes on each side or until brown and juices almost clear. Set the beef steak aside to rest.

  • In another pan over medium heat, add in butter, once melted add in the flour and mix well to make your roux.

  • Then add in the milk and whisk into a smooth paste, put in the cheese and continue to cook until the cheese is melted. Pour the cooked cheese mixture over the beef and serve.


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