Cold or hot, honey glazed chicken wings are the perfect meal for children and you. Children love chicken drumsticks so you can substitute that for the wings.
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Serve them with fries, creamy mashed potatoes, coleslaw (most if not all children love it) and you are good to go.
I like to marinate the chicken the day before. It gives the ingredients good time to infuse in addition to that cooking day is just but a few minutes.
Do away with the garnish when it’s for the children. Children like it simple but yummy.
Serves: 4-6 (children)
Prep Time: 5 minutes
Marinating Time: 4 hours
Cooking Time: 20 minutes
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Ready In: 4hrs 25 minutes
1kg chicken wings
1 teaspoon vegetable oil
½ cup choma sauce
A dash of dark soy sauce
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Salt and black pepper to taste
In a bowl, combine all the ingredients, mix well, cover the bowl then put in the fridge and leave to marinate for 4 hours (or overnight)
Remove the marinated chicken wings from the fridge and let them sit out for about 10 minutes before cooking.
Place the chicken wings on a pan, spoon half the marinade over them and cook over medium heat.
Keep tossing until the chicken wings are cooked.
Garnish with parsley or dhania.
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