Cold or hot, honey glazed chicken wings are the perfect meal for children and you. Children love chicken drumsticks so you can substitute that for the wings.
Serve them with fries, creamy mashed potatoes, coleslaw (most if not all children love it) and you are good to go.
I like to marinate the chicken the day before. It gives the ingredients good time to infuse in addition to that cooking day is just but a few minutes.
Do away with the garnish when it’s for the children. Children like it simple but yummy.
Serves: 4-6 (children)
Prep Time: 5 minutes
Marinating Time: 4 hours
Cooking Time: 20 minutes
ALSO READ: Food of the week: Ginger
Ready In: 4hrs 25 minutes
1kg chicken wings
1 teaspoon vegetable oil
½ cup choma sauce
A dash of dark soy sauce
Salt and black pepper to taste
In a bowl, combine all the ingredients, mix well, cover the bowl then put in the fridge and leave to marinate for 4 hours (or overnight)
Remove the marinated chicken wings from the fridge and let them sit out for about 10 minutes before cooking.
Place the chicken wings on a pan, spoon half the marinade over them and cook over medium heat.
Keep tossing until the chicken wings are cooked.
Garnish with parsley or dhania.