Try this sizzling steak salad

Any left over steak from the weekend? Don't worry we've got you covered. How about making a sizzling steak salad this evening!

Serves: 5

Prep Time: 30 minutes

Cook Time: 15 minutes

Ready In: 45 minutes

Ingredients:

700g beef sirloin steak, grilled and sliced to bite-size bits

1/3 cup olive oil

3 tablespoons red wine vinegar

2 tablespoons lemon juice

1 clove garlic, minced

Salt & black pepper to taste

1 teaspoon Worcestershire sauce

 ¾ cup crumbled blue cheese

500g lettuce, washed and roughly torn

2 tomatoes, sliced

1 small green pepper, sliced

1 carrot

½ cup red onion, sliced

 ¼ cup pimento-stuffed green olives, sliced

Directions:

In a small glass bowl, whisk together the olive, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce, mix in the cheese then cover and refrigerate

Onto chilled plates, arrange the lettuce, tomatoes, pepper, onion and olives, top with steak then drizzle with the dressing.

Serve with crusty grilled French bread.