Try this delicious Pumpkin Cinnamon Rolls for desert - Evewoman

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls: Photo; Courtesy

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

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Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.

The cinnamon roll presumably originated from Sweden.

Prep Time: 10/15minutes

Cook Time: 20/25minutes

Ready In: 30/40minutes


250g pastry dough

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60g mashed pumpkin, into a paste, almost like bread spread (cooked/boiled)

3 tablespoons sugar

1 teaspoon ground cinnamon


Preheat your oven to1900C (3750F)

Unroll your pastry dough onto a grease proof sheet

Spread the mashed pumpkin on the dough evenly

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Sprinkle sugar and cinnamon on top of the pumpkin spread

Carefully and gently roll the dough to form a log, and then cut into small even pieces with a serrated knife

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Place them on a greased baking tray downwards then bake for 20mins or until golden brown

Once baked, remove set aside to cool.

Serve with a hot beverage




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