A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.
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Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.
The cinnamon roll presumably originated from Sweden.
Prep Time: 10/15minutes
Cook Time: 20/25minutes
Ready In: 30/40minutes
250g pastry dough
60g mashed pumpkin, into a paste, almost like bread spread (cooked/boiled)
3 tablespoons sugar
1 teaspoon ground cinnamon
Preheat your oven to1900C (3750F)
Unroll your pastry dough onto a grease proof sheet
Spread the mashed pumpkin on the dough evenly
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Sprinkle sugar and cinnamon on top of the pumpkin spread
Carefully and gently roll the dough to form a log, and then cut into small even pieces with a serrated knife
Place them on a greased baking tray downwards then bake for 20mins or until golden brown
Once baked, remove set aside to cool.
Serve with a hot beverage