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Grilled watermelon...not you’re usual! Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients.
Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There’s even a modest amount of potassium.
This recipe is awesome all the way and super healthy too. With a combination of watermelon, brown rice and radishes what better way to eat healthy
Serves: 6-8
Prep Times: 30 mins
Grill Time: 4 mins
Ready In: 34 mins
Ingredients:
? 2pcs 1-inch water melon slices
? 2 packets romaine lettuce, chopped
? 3cups quinoa or brown rice, cooked
?1 cup pickled radish
?1 cup honey-lime vinaigrette
?2 avocados, seeded, peeled and sliced or chopped
? ¼ teaspoon chili powder
? ½ cup feta cheese
? ½ cup dhania, snipped
Directions:
For a charcoal or gas grill, place watermelon on the rack of a covered grill directly over medium-high heat. Grill about 4 minutes or until watermelon is lightly charred, turning once halfway through grilling.
Spread lettuce on a large serving platter.
In a large bowl combine quinoa/brown rice and the pickled radishes. Add 2/3 cup of the honey-lime vinaigrette then toss to coat.
Spoon quinoa/brown rice mixture on-top of lettuce.
Cut each watermelon slice into four wedges. Arrange watermelon wedges and avocados on salad; sprinkle with chili powder. Top with the feta cheese and dhania.
Serve salad with the remaining vinaigrette on the side.
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