Easy-to-make avocado dip - Evewoman


Easy-to-make avocado dip


ALSO READ: Kiza Restaurant’s Chef Eric shares his journey from waiter to head chef

Guacamole (pronounced wa-ka-molee) is an avocado based dip that has its roots in Mexico but has been adapted by people all over the world to suit their palates. In Kenya, it makes for a fun and filling alternative for ‘kachumbari’, which is mostly eaten with ‘nyama choma’. It can also be eaten with bread as a spread, ‘chapati’, ‘ugali’ and ‘sukumawiki’ and basically anything you fancy to eat it with. It can turn a boring meal into a feast. The best part of this recipe is all the ingredients are all readily available even at your local vegetable vendor.




? 2 avocados, peeled and roughly mashed

? 1 onion, finely chopped

? 1 clove garlic, minced

ALSO READ: Easy Recipe: Baked sweetpotatoes and sausage salad

? 1 tomato, chopped

? Lemon juice from 1 lemon

? Salt and pepper to taste




In a large bowl, put the avocado, then stir in the onion, tomato, salt and pepper, garlic and lime juice. Chill for 30 mins to an hour.

ALSO READ: Easy Recipe: Fish in sweet pepper, tamarind and coconut cream


Reach Wambui on: [email protected], Tel: +254 722 489 419




Latest Stories

Subscribe to Eve Digital Newsletter

* indicates required

Popular Stories