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Easy recipe: Pistachio milk cake

Once everything is combined, quickly pour into a baking tray and bake at 180°C for 40 to 45 minutes or until a skewer inserted in the centre comes out clean

By Chef Ali Mandhry 2026-03-24 10:15:10

Easy recipe: Kofta curry

By Chef Ali Mandhry 2026-03-14 06:00:00

Cocktail bar: The Cosmonaut

Rather than relying on refined sugar or liqueurs for sweetness, this recipe draws its character from a single spoonful of raspberry preserves

By Molly Chebet 2026-03-13 10:25:46

Easy recipe: Swahili coconut pepper steak

Season the steak with salt and pepper, then pan-sear for about two minutes on each side. Put the seared steaks in a pressure cooker, add one cup of water, then pressure cook for 20 minutes

By Chef Ali Mandhry 2026-03-10 11:08:03

Easy recipe: Swahili coconut pepper steak

Easy recipe: Coconut roast chicken with browned onions

Welcome to the iftar spread! Let’s make some delicious roasted coconut chicken with caramelised onions

By Chef Ali Mandhry 2026-03-07 10:08:21

Easy recipe: Coconut roast chicken with browned onions

Cocktail bar: Mango Margarita

A Margarita seems easy to make since it contains only three ingredients. But many people mix it without much thought

By Molly Chebet 2026-03-04 11:07:41

Biscoff Swahili kaimati

These kaimatis are the perfect addition to your Ramadan celebrations. The recipe is simple yet delicious

By Chef Ali Mandhry 2026-03-03 09:27:35

Easy recipe: Swahili fried vermicelli

This is an easy Ramadan dessert that everyone loves. This delicious fried vermicelli dish is also known as ‘tambi za kukaanga’

By Chef Ali Mandhry 2026-02-28 10:15:17

Easy recipe: Swahili prawns masala

If you’re looking for a hug in a bowl, look no further. These prawns are simmered in a golden, spiced cream sauce that feels like pure indulgence

By Chef Ali Mandhry 2026-02-24 10:12:40

Easy recipe: Matoke in coconut sauce

Ramadan is here, so let’s make some delicious Swahili matoke with coconut sauce and beef

By Chef Ali Mandhry 2026-02-21 08:42:13

Cocktail bar: Creamy Rhubarb and custard delight

This cocktail isn’t the invention of a single person; rather, it is a modern drink inspired by British treats, including the classic 19th-century dessert and the pink-and-yellow hard candies

By Molly Chebet 2026-02-20 09:30:58